EuroAsia Restaurant Menu
EuroAsia Restaurant, located in Chicago, offers a fusion of Uzbek, Russian, and Asian cuisine. With a diverse menu that includes traditional Kyrgyz dishes like manty and lamb somsa, paired with unique beverages like Lithuanian kvas, EuroAsia provides a culinary experience that blends East and West flavors seamlessly. The restaurant caters to a variety of dietary needs with many vegetarian options and offers amenities such as delivery, takeout, and catering services. Customers praise the generous portions, affordable prices, and friendly service, making it a go-to spot for authentic Central Asian cuisine. The cozy ambiance and attentive staff create a welcoming environment for diners to enjoy a taste of Uzbek cuisine in the heart of Chicago.
Starters
Chebureki
Deep fried pie with minced meat and onions.
Samsa(Samosa)
Baked puff pastry filled with chicken or lamb
Golubci (Appetizer)
Cabbage rolls stuffed with rice and ground beef in the meat sauce. pc.
Basil Srimp
pieces of pan sauteĢed shrimps with onions and tomatoes. fresh basil added
Potato With Mushrooms
Savory pan-fried potatoes and mushrooms with a hint of garlic and dill. A flavorful and hearty dish that is sure to satisfy your cravings.
Pelmeni Soup Oz
Handmade beef dumplings in a chicken broth served with sour cream, green onions and dill.
Chicken Noodle Oz
Classic soup made with chicken, egg noodles and carrot.
Borsch Oz
Red beetroot soup with vegetables and beef, stewed in a beef broth.
Solyanka Oz
Stewed beef, chicken, sausage and vegetables in a rich mixed broth.
Chicken Noodle Soup Oz
Classic soup made with chicken, egg noodles and carrot.
Soups
Salads
Avocado Salad
Seasoned whole avocado, tomatoes and cucumbers, green onions and dill added.
Carrot Salad
Seasoned shredded carrot marinated with sizzling hot oil. mild spicy
Fresh Salad
tomatoes, cucumbers, onions and herbs in a vegetable oil.
Kotlety Beef
House made beef patties served with a choice of side dish and carrot salad, topped with Lagman's broth. Delishh....
Kuurdak
Pan fried chicken or beef or lamb with onions and potatoes. Very authentic.
Frikase
Chicken tenders cooked with mushrooms and onions, creamy sauce added to perfection, served with rice and fresh salad.
Beshbarmak
National dish, boiled Lamb with noodles and broth, fresh onions on top.
Manty Steamed
Steamed dumplings stuffed with chopped Lamb, onions and potatoes. or
Jarovnya
Chicken, Beef or Lamb pan fried with red, green peppers, onions and zucchini, served with rice.
Lagman
Hand pulled noodles with stewed beef and veggies. Central Asian dish.
Pelmeni Steamed Pc
Steamed small dumplings with juicy ground beef. pc.
Plov
Rice dish in a seasoned broth stirred with meat and vegetables.
Golubci (Small)
Cabbage rolls stuffed with ground beef and rice topped with meat sauce. pc.
Goulash
Seasoned stew of meat and vegetables served over rice large.
Entrees
Sides
Mashed Potatoes
house made mashed potatoes
Steamed Rice
Jasmine and Basmati mixed with turmeric
Honey Cake
Layered with honey-infused cream and delicate, airy sponge cake, this honey cake offers a balanced sweetness and a tender texture in each bite.
Napoleon Cake
Layers of delicate puff pastry and creamy custard, topped with a light dusting of flaky crumbs.
Deserts
Drinks
Kvass
Can Of Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Can Of Cola
Dushes Small
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Bottled Water
oz. Ice Mountain
Borjomi
Sparkling Mineral Water. Glass bottle.. fl oz.
